Collection: Light Roast

Light Roast coffee is known for its bright, vibrant flavors that showcase the natural characteristics of the coffee beans. Roasted at a lower temperature for a shorter time, light roast preserves the beans' original flavors, offering a crisp acidity and often featuring fruity, floral, or herbal notes. With a lighter body and no visible oils on the surface, this roast level highlights the unique terroir of the coffee’s origin, making it ideal for those who enjoy a clean, delicate cup that emphasizes the bean's origin rather than the roasting process.